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Sparkling mirrors, vintage fireplaces, satin-smooth woodwork... the elegant, lordly dining room simply dazzles. The gastronomic delights from both land and sea are crafted by our chef Didier Robin. The cuisine, delicate and exquisite, with the flavours of the Norman seasons and Calvados wealth, infuses this refined, cordial atmosphere, immersed in soft music. In harmony with this haute cuisine is a treasure-trove cellar featuring the finest wines selected by our sommelier.