All you have left is tonight and tomorrow to taste these beautiful seasonal desserts from @red_symon at the restaurant @lebotanistenormandy.
🍊Squash and clementine with candied butternut pucks, whipped ganache and hazelnut sponge cake, clementine confit, clementine squash sorbet, hazelnut ice cream and cocoa tiles.
🍐 The pear caramel cube with a soaked Viennese biscuit, creamy lime caramelia, Bavarian pear and spherification of coulis, milky sauce, crunchy tiles.
You still have tonight and tomorrow to try these two beautiful seasonal desserts by @red_symon at restaurant @lebotanistenormandy.
🍊 Squash and clementine with confit butternut biscuit, ganache and hazelnut sponge cake, clementine confit,
squash and clementine sorbet, hazelnut ice cream and cocoa biscuit.
🍐 Caramelia and pear cube with soaked biscuit, caramelia and lime cream, pear Bavarian cream and jellied de coulis, milky sauce, crispy biscuit. …