There is something new at La Chenevière and we are proud to present our Chefs to you!
Didier Robin, our Head of Kitchens, will now work with the complicity of Hugo Genty, promoted to the new Deputy Head of the Botanist.
“I wanted to return to a gourmet kitchen and I am happy to work alongside Didier.
I appreciate his attention to products and producers. There has always been an ecological sensitivity and desire on the part of La Chenevière, with the creation of a vegetable garden already in 2010 and the first hives in 2012. I remember the first dish I worked on at the Botaniste: steamed baby leeks with a truffle vinaigrette.
I thought it was nice not to transform and distort the product, to make it a star on the plate. This is what immediately appealed to me about this establishment. I was trained by Didier, I will stay in the same logic by bringing, I hope, a few novelties.
Hugo will give way to François Pelletey at the Petit Jardin, which will open on March 10.
François, the very last member of the team is a young Norman who trained in several establishments in France but also in Montreal. He is currently working on the new Petit Jardin menu and wishes to follow in Hugo's footsteps by offering simple, good and seasonal dishes with vegetables from our permaculture.
We will send you his card very soon!
We have some exciting news!
We are thrilled to introduce you to our wonderful chefs! Didier Robin, our Chef Director, will be working together with Hugo Genty, the new Head Chef at Le Botaniste.
Rest of caption in comments! …