Hotel La Chenevière - Gardens

Hotel La Cheneviere


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Welcome to our four-legged customers 🐾🐾 We woof welcoming our four-legged friends! Thanks @nanook_the_nicebear for the pic!

Welcome to our four-legged customers 🐾🐾
We woof welcoming our four-legged friends!

Thanks @nanook_the_nicebear for the pic!

At Le Botaniste, our bartender Thibault constantly renews the cocktail menu and seeks to highlight “old forgotten spirits”, as he puts it. His "La Madarine" cocktail is composed of Lillet blanc, Pampelle, Angostura orange bitter and Mandarine Napoléon liqueur, an exquisite and balanced blend of mandarins and refined 10-year-old cognac, created in the early 1800s and for Napoleon himself. even. Thanks to the cocktails, we discover the origin of our traditions! 🍸 At Le Botaniste, our bartender Thibault continuously renews the cocktail list. He particularly likes using “old forgotten spirits” as he calls them. His cocktail “La Madarine” is made of Lillet blanc, Pampelle, Angostura orange bitter and Mandarine Napoleon: an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac, created in the early 1800s and for Napoleon himself! That's what we call knowledgeable drinking. 🍸

At Le Botaniste, our bartender Thibault constantly renews the cocktail menu and seeks to highlight “old forgotten spirits”, as he puts it.
His "La Madarine" cocktail is composed of Lillet blanc, Pampelle, Angostura orange bitter and Mandarine Napoléon liqueur, an exquisite and balanced blend of mandarins and refined 10-year-old cognac, created in the early 1800s and for Napoleon himself. even.

Thanks to the cocktails, we discover the origin of our traditions!

🍸 At Le Botaniste, our bartender Thibault continuously renews the cocktail list.
He particularly likes using “old forgotten spirits” as he calls them. His cocktail “La Madarine” is made of Lillet blanc, Pampelle, Angostura orange bitter and Mandarine Napoleon: an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac, created in the early 1800s and for Napoleon himself!

That's what we call knowledgeable drinking. 🍸

Sunbeams in the morning! ☀️💛 Morning sunshine!

Sunbeams in the morning!
☀️💛
Morning sunshine!

Le Petit Jardin opens tonight! 💫 @lepetitjardinnormandy Our bistro restaurant Le Petit Jardin reopens tonight. See you soon!

Le Petit Jardin opens tonight!
💫 @lepetitjardinnormandy

Our bistro restaurant Le Petit Jardin reopens tonight. See you soon!

We wake up gently to start the week off right! Start the week off right by waking up here!

We wake up gently to start the week off right!

Start the week off right by waking up here!

There is something new at La Chenevière and we are proud to present our Chefs to you! Didier Robin, our Head of Kitchens, will now work with the complicity of Hugo Genty, promoted to the new Deputy Head of the Botanist. “I wanted to return to a gourmet kitchen and I am happy to work alongside Didier. I appreciate his attention to products and producers. There has always been an ecological sensitivity and desire on the part of La Chenevière, with the creation of a vegetable garden already in 2010 and the first hives in 2012. I remember the first dish I worked on at the Botaniste: steamed baby leeks with a truffle vinaigrette. I thought it was nice not to transform and distort the product, to make it a star on the plate. This is what immediately appealed to me about this establishment. I was trained by Didier, I will stay in the same logic by bringing, I hope, a few novelties. Hugo will give way to François Pelletey at the Petit Jardin, which will open on March 10. François, the very last member of the team is a young Norman who trained in several establishments in France but also in Montreal. He is currently working on the new Petit Jardin menu and wishes to follow in Hugo's footsteps by offering simple, good and seasonal dishes with vegetables from our permaculture. We will send you his card very soon! We have some exciting news! We are thrilled to introduce you to our wonderful chefs! Didier Robin, our Chef Director, will be working together with Hugo Genty, the new Head Chef at Le Botaniste. Rest of caption in comments!

There is something new at La Chenevière and we are proud to present our Chefs to you!

Didier Robin, our Head of Kitchens, will now work with the complicity of Hugo Genty, promoted to the new Deputy Head of the Botanist.

“I wanted to return to a gourmet kitchen and I am happy to work alongside Didier.
I appreciate his attention to products and producers. There has always been an ecological sensitivity and desire on the part of La Chenevière, with the creation of a vegetable garden already in 2010 and the first hives in 2012. I remember the first dish I worked on at the Botaniste: steamed baby leeks with a truffle vinaigrette.
I thought it was nice not to transform and distort the product, to make it a star on the plate. This is what immediately appealed to me about this establishment. I was trained by Didier, I will stay in the same logic by bringing, I hope, a few novelties.

Hugo will give way to François Pelletey at the Petit Jardin, which will open on March 10.
François, the very last member of the team is a young Norman who trained in several establishments in France but also in Montreal. He is currently working on the new Petit Jardin menu and wishes to follow in Hugo's footsteps by offering simple, good and seasonal dishes with vegetables from our permaculture.
We will send you his card very soon!

We have some exciting news!

We are thrilled to introduce you to our wonderful chefs! Didier Robin, our Chef Director, will be working together with Hugo Genty, the new Head Chef at Le Botaniste.

Rest of caption in comments!

We are open ! The teams of Chateau la Chenevière and Botaniste are pleased to welcome you again. 💫 We are open! Chateau la Chenevière and Le Botaniste's team are incredibly pleased to welcome you all back!

We are open !

The teams of Chateau la Chenevière and Botaniste are pleased to welcome you again. 💫 We are open! Chateau la Chenevière and Le Botaniste's team are incredibly pleased to welcome you all back!

A good hot bath to start the week off right! 🛁 A nice hot bath to start the week off right. Thanks @victoriachmel for the photo

A good hot bath to start the week off right!
🛁 A nice hot bath to start the week off right.

Thanks @victoriachmel for the pic ...

Météo France announces blue skies for our reopening next Wednesday ☀️ The weather forecast is predicting blue skies for our reopening next Wednesday!

Météo France announces blue skies for our reopening next Wednesday ☀️
The weather forecast is predicting blue skies for our reopening next Wednesday!