The Restaurants
Breakfast
Breakfast buffet and eggs à la carte are provided from 7:00 until 10:00 am in the restaurant located on the ground floor of the hotel. Bread and pastries come from the famous Fournil de Saint Loup (bake house), with honey made by the residence hives.
A continental breakfast can be served in your room from 8:00 to 11:00 am.
Le Botaniste
Refined, inventive and seasonal, Chef Didier Robin’s cuisine invites you to a fine dining experience, Normandy style. Creations with subtle flavours to enjoy with one of the wines from our cellar, hand-picked by our sommelier from amongst the best vintages.
Le Petit Jardin
In a romantic, rustic setting, Le Petit Jardin awaits you in the Château’s park. The menu focuses on fresh, high-quality products, all locally sourced. Le Petit Jardin will open in 2019 for your lunches, dinners, cocktail dinners and corporate events.
Zanzibar
Zanzibar is the hotel hidden bar decorated by the owner’s collection of travel souvenirs. This speakeasy discreetly invites guests to enjoy a drink after their meal. Its Calvados-based cocktail menu guarantees a fun and unique experience.
Breakfast
A continental breakfast can be served in your room from 8:00 to 11:00 am.
The Botanist
Le Petit Jardin
Zanzibar
