Hotel La Cheneviere

Breakfast in Bayeux at Château la Chenevière

It is often said that breakfast is the most important meal of the day, it sets the mood for the day!

Beatrice Hubert, our breakfast manager for many years, knows this very well and does everything she can to ensure that our customers start their day in excellent conditions.

Breakfast in Bayeux: local flavors in the spotlight

Breakfast is served every day from 7 a.m. to 10 a.m. at the Le Botaniste restaurant which is located on the ground floor of the castle.
This is a buffet priced at €32 per person. This complete buffet includes breads and pastries delivered fresh every morning by our artisan baker in Bayeux, the Fournil de Saint Loup.

Baguette, brioches, rye bread, country and even gluten-free you will be spoiled for choice. As for the pastries, they include the great classics of French cuisine such as the croissant and pain au chocolat but also lesser-known local specialties such as brasillé and faulte.

Artisanal jams from La Fontaine à Confiture à Garnetot, Norman butter and honey from our own hives are available on the buffet.

In addition to organic cereals with different milks, farm yoghurts and fresh or dried fruits, to the great pleasure of children, we also offer pancakes and also a creamy carrot cake prepared by our Pastry Chef Simon Beauruelle.

On the savory buffet, our customers can taste goat cheeses from our cheese maker La Boite à Fromage in Orbois, local cold cuts and smoked salmon, as well as a hot part with scrambled eggs, bacon and seasonal vegetables.

Hot drinks are offered, coffees, espresso, lattes, teas from Mariage Frères and a delicious hot chocolate, for a gentle wake-up call. It is a succulent mixture of Manjari chocolate, Valrhona milk chocolate, liquid cream and milk from Monsieur Gosset, our dairy products supplier.

The orange juice is freshly squeezed at the buffet either by our customers or with the help of our team, and we also offer apple juice from Vergers de Ducy in Ducy-Ste-Marguerite.

We also offer an additional offer of fried, boiled and poached eggs. Benedictine or Florentine, Norwegian style with smoked salmon, a French omelette with ham and cheese or vegetarian with peppers.

Champagne is also available at an additional cost, for a mimosa or simply a small glass.

Continental breakfast can be served in your room from 8 a.m. to 11 a.m.

Whether you are a hotel guest or a resident of the region, come and taste our breakfasts near Bayeux!

Take away Bayeusain delicacies

Beatrice also offers takeaway breakfast boxes for €48 including our organic homemade infusion made of mint, rose, savory, clary sage and nettle; a bottle of apple verbena or geranium juice from Cidricchus in Isigny-sur-Mer, a pot of honey from our hives, two pots of jam from Cake Lucky in Bayeux and two portions of the famous carrot cake. These baskets make great gifts!