Breakfast in Bayeux at Château la Chenevière

Breakfast is served every day from 7 a.m. to 10 a.m. at the Le Botaniste restaurant which is located on the ground floor of the castle.
This is a buffet priced at €32 per person. This complete buffet includes breads and pastries delivered fresh every morning by our artisan baker in Bayeux, the Fournil de Saint Loup.

Baguette, brioches, rye bread, country and even gluten-free you will be spoiled for choice. As for the pastries, they include the great classics of French cuisine such as the croissant and pain au chocolat but also lesser-known local specialties such as brasillé and faulte.

Artisanal jams from La Fontaine à Confiture à Garnetot, Norman butter and honey from our own hives are available on the buffet.

In addition to organic cereals with different milks, farm yoghurts and fresh or dried fruits, to the great pleasure of children, we also offer pancakes and also a creamy carrot cake prepared by our Pastry Chef Simon Beauruelle.

On the savory buffet, our customers can taste goat cheeses from our cheese maker La Boite à Fromage in Orbois, local cold cuts and smoked salmon, as well as a hot part with scrambled eggs, bacon and seasonal vegetables.

Hot drinks are offered, coffees, espresso, lattes, teas from Mariage Frères and a delicious hot chocolate, for a gentle wake-up call. It is a succulent mixture of Manjari chocolate, Valrhona milk chocolate, liquid cream and milk from Monsieur Gosset, our dairy products supplier.